Vitiforestry: a Wisdom of the Past

Wine and Trees for a Sustainable Future

VITIFORESTRYBIODIVERSITY

Andreina

9/29/20232 min read

a bunch of grapes hanging from a vine
a bunch of grapes hanging from a vine

The first time I heard the term vitiforestry I thought 'snap! of course vines must be the real definition of tree-huggers'.

Now, this is a growing movement... and one that's as old as time itself. This practice, often referred to as "wine and trees," is a blend of grapevines and various plant species on the vineyard...(or should I say vine-forest?), and it's making some noise in modern agriculture for all the right reasons.

In this blog post, we'll delve into the intriguing world of vitiforestry, exploring its historical roots, its role in biodiversity, and its modern applications.

A glimpse at the past: what is Vitae Maritata?

Okay, the concept of vitiforestry isn't new. In fact, it dates back to Pre-Romans time - presumably with the Etruscans, the first winegrowers in (now) Italy - where they practiced "vitae maritata”, which translates to "married vines”. They interplanted grapevines with various fruit and nut trees, believing that this companionship would enhance the quality of their wine.

Staring at the now: Biodiversity Restoration

One of the primary reasons vitiforestry is gaining momentum in the modern world is its exceptional biodiversity benefits. Conventional vineyards, with their neat rows of vines, are usually monocultures that limit the variety of life that thrives in the soil and the terroir.

In contrast, vitiforestry creates a dynamic ecosystem where grapevines share the stage with native plants, fruit trees, and wildflowers. This lush ecosystem hosts a variety of beneficial insects, birds, and pollinators who find refuge among the diverse vegetation, creating a natural defence against common vineyard pests.

In today's world, where sustainability is paramount, vitiforestry shines as a beacon of responsible agriculture. Winemakers are increasingly adopting these practices, not only to boost biodiversity but also to enhance soil health, reduce the need for chemical interventions, and adapt to the climate crisis.

Looking ahead: sustainable viticulture

Vitiforestry, rooted in ancient wisdom, offers a sustainable path forward for viticulture. It's a tribute to the enduring connection between humans, vines, and the natural world. As we look to the future, we find hope in this timeless practice, a practice that not only produces exceptional grapes (and wines) but also fosters thriving ecosystems.

Can you imagine, the next time you raise a glass of wine, how the intricate dance between the vines and the trees is encompassed with the promising tunes of a healthy, more sustainable and biodiverse future for agriculture?

Cheers!